Join us for dinner and a conversation with Harvard alum, Anar Jahangirli, CEO of MADO. about his journey through the world of restaurant and food service entrepreneurship, business innovation, and his remarkable path to success as a restaurateur in Toronto.
MADO's expansion in Canada had its challenges. Anar will delve into how he faced the challenges, lessons learned, and milestones achieved.
Agenda:
6:00 PM - 7:00 PM: Mingle and enjoy complimentary starters provided by MADO. You can also order your dinner and drinks from the MADO menu, available at MADO.
7:00 PM - 7:30 PM: Introduction and discussion with Anar Jahangirli and David (Moderator).
7:30 PM - 8:30 PM: Relish a delectable dinner of Turkish cuisine, with main courses served as per individual orders.
8:30 PM: Indulge in special desserts, courtesy of MADO.
This event promises to be a captivating exploration of the complexities and triumphs of entrepreneurship in the food sector. Gain valuable insights into Anar's entrepreneurial journey and the broader landscape of the restaurant industry.
Don't miss this opportunity to network with fellow Harvard alumni, aspiring entrepreneurs, and food enthusiasts. Reserve your spot today
Free
About Anar Jahangirli
Anar received his BA in International Relations and International Law from Baku State University and his MA in European Public Affairs from the University of Maastricht, the Netherlands. Upon completing his graduate studies, Anar joined the foreign service of Azerbaijan and was initially posted abroad at the Mission of Azerbaijan to the European Union in Brussels, Belgium.
After moving to Canada, Anar has worked in local government and academia in marketing and communications leadership roles. Recently, Anar has joined as a CEO/General Manager of an investment company that includes a chain of restaurants in its portfolio.
Before moving to Canada, Anar Jahangirli worked as a consultant for the World Bank Group and was assigned to lead a digital transformation project for the Government of Afghanistan in 2017.
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